Forever Spring is named for its cultivar, Si Ji Chun, or "Four Seasons Spring". While most tea bushes can only produce tea 2-3 times a year, Si Ji Chun is constantly flushing, as if forever in springtime.
To craft the Forever Spring Medium Roast Ai Fang applies a 30 percent roast to the Forever Spring. This transforms the delicate, floral oolong into a honey-sweet, soft, and incredibly likable tea! The light roast allows the natural purity and sweetness of the tea to shine through.
Forever Spring Medium Roast comes from Jhentea in Taiwan.